Pizzachef.it

Joe Stanchi
Executive Italian Chef

With a distinguished career spanning over three decades and four continents, Chef Joe Stanchi is a globally recognized Executive Chef and Culinary Consultant celebrated for his mastery of traditional Italian cuisine. An expert in classic pizza, neapolitan pizza, contemporary neapolitan pizza, bakery and kitchen operations, he has a proven track record of launching successful restaurants, training international teams, and elevating culinary quality for world-class brands. As a dynamic leader, he has thrived in diverse environments, from luxury destinations like Soneva Resorts in the Maldives to major cruise lines such as Costa Cruises, Home Lines, and Carnival Corporation, and standalone restaurants across Europe, the Americas, Asia, and Africa.

Born in Canada to an Italian family and raised in the heart of Tuscany, Chef Joe Stanchi embarked on his culinary journey at the age of 14. His career began in the dining room, where he discovered a love for hospitality, but his innate passion for cooking soon drew the attention of the renowned Chef Marco Agnorelli. A master of seafood cuisine, Chef Agnorelli became a pivotal mentor, igniting the passion for Italian gastronomy that would define Joe’s future.

Fueled by passion and determination, Chef Joe Stanchi successfully owned and operated two of his own restaurants for over a decade. This success propelled him onto the international stage, leading to high-profile collaborations with Michelin-starred chefs like B. Barbieri, G. Sorbillo, and L. Prestia, and global culinary figures such as Chef Jenish Parmar in Ahmedabad. His expertise has been sought by leading companies for training, consulting, and new openings, including projects with Soneva Resorts in the Maldives, El Santuario in Costa Rica, Kos Beach Club and Pè Piacè Risto Bar in France, and Il Padrino in Mauritius.

Beyond the kitchen, Chef Joe Stanchi is a dedicated martial arts master, a discipline that reflects the focus and precision he brings to his craft. His love for travel is not just a hobby but a core part of his professional philosophy. Journeys across four continents, including extensive work with top catering companies in India like Vpurohit Caterers, TGB Caterers, and FoodLink Caterings, have allowed him to discover new techniques and cultural perspectives, which he masterfully weaves into the fabric of his authentic Italian cooking.

At his core, Chef Joe Stanchi is driven by the desire to share the soul of Italian food with the world. He relentlessly seeks new challenges, embracing every opportunity to learn from different cultures while staying true to the timeless traditions of pizza, pasta, and beyond.


Now, as Executive Chef at Latango in Delhi, his mission is to present the rich traditions of Italy, from contemporary Neapolitan pizza to timeless pasta classics. This important culinary destination is sure to attract the most discerning palates, and the menu will also feature a selection of classic European dishes to ensure an exceptional experience for all Veg and Non Veg

BEST GUEST EXPERIENCE

EXPERTISE ITALIAN CHEF'S

PASSION AND GOURMET ART

CUSTOMISED MENÙ

SPECIAL TECHNICAL SUPPORT

TECHNICAL SUPPORT

SPECIAL CLASSES

PROFESSIONAL TRAINING SESSIONS

CATERING SERVICE

EVENTS & WEDDING SERVICE

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Bring a touch of Italian elegance to your celebration. From interactive live stations to gourmet plated dinners, we create bespoke culinary experiences that are designed to enchant and delight.

Our Wedding Services Include:

Live Neapolitan Pizza Station: A spectacular and delicious show-stopper for your guests.

Custom Gourmet Menus: From elegant appetizers (antipasti) to rich pasta dishes, tailored to your vision.

Premium Italian Ingredients: We use the finest imported and local products for an authentic flavor.

Flawless Professional Service: Our dedicated on-site team ensures a seamless and elegant experience.

Let us bring passion, sophistication, and unforgettable flavor to your most important day.

Chef Joe Stanchi

Expert in Italian Cuisine & Contemporary Neapolitan Pizza
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Master Authentic Italian Cooking
A Hands-On Training Session with a True Italian Chef.

Go beyond recipes. Learn the soul of Italian cuisine in our intensive, hands-on workshop. We'll guide you through the techniques, secrets, and traditions passed down through generations.

What You'll Master:

Handmade Pasta: Create perfect tagliatelle and ravioli from scratch.

Neapolitan Pizza: Uncover the science behind the perfect dough, stretching, and baking.

Italian Classics: Craft iconic dishes like creamy risotto and authentic tiramisù.

Why Our Class?

This isn't just a cooking lesson; it's a genuine Italian experience. You will learn directly from a master, gaining skills that will last a lifetime.

Chef Joe Stanchi

Expert in Italian Cuisine & Contemporary Neapolitan Pizza
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A true honor to share a moment of recognition and collaboration with the world's finest culinary masters.

This picture captures a remarkable achievement: a testament to shared knowledge, mutual respect, and the universal language of great food that connects us all, from Italy to India and beyond.

A celebration of global talent and a milestone we are proud to be a part of.

Chef Joe Stanchi & Chef Stavan Jani

United by Passion, Awarded for Excellence.
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This is more than just food. This is our devotion to perfection in every single detail.

We believe that true quality is born from obsession. It's in the careful selection of each ingredient, the precise execution of every technique, and the passion we pour into our craft. From the texture of the dough to the final touch of basil, nothing is left to chance.

This is our promise: a flawless culinary creation where quality isn't just a feature, it's the entire experience.
The Art of Precision.
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A masterpiece of contrasts, where the toasted crunch of sesame meets the tender, ruby-red heart of the tuna.

Every element plays a leading role. A delicate soy sauce enhances without overpowering, while finely aromatic vegetables provide a fresh, vibrant counterpoint.

This is not a simple recipe. It is our obsession with perfection, served on a plate.

Sesame Tuna by Chef Joe Stanchi

The Art of Balance.

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FAQ

After a first briefing i can offer a personalized service based on your needs. From new workshops setup to full training’s to your employees. Organization of private and public pizza parties and show.

Simply connect with me through the contact form or by my whatsapp +39 393 9955868

Anyone who want to improve their own skills by a One to One training, who want to know the authentic Neapolitan Pizza techniques. Who need to open a new Italian pizza restaurant business starting from the design to all the organization. Who wants to train employees and give them more knowledge about authentic Italian food.

As a seasoned pizza chef, I bring years of experience and a global perspective to the table. I’ve trained and worked with various pizzerias worldwide, providing valuable insights and techniques that can elevate your pizza business to new heights.

My training programs are designed to cater to a wide range of expertise levels. Beginners will gain a strong foundation, while experienced professionals can fine-tune their skills, explore new trends, and expand their offerings.

My approach combines traditional craftsmanship with a modern twist. I emphasize not only the art of making exceptional pizza but also the business aspects, helping you build a successful pizzeria from start to finish.

Certainly! I’ve had the privilege of working with diverse business partners, many of whom have gone on to establish thriving pizzerias and received positive reviews. Their success stories speak to the effectiveness of my training and support.

Schedule a free 30 minutes consultation

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