As an Italian pizza chef specialised in Neapolitan pizza and traditional Italian cuisine, I work with restaurants, brands and schools around the world to raise the level of their pizza and Italian food offer.
In 2025 I had the honour of serving on the jury of the India Pizza Championship at Jio World Convention Centre in Mumbai, a qualifying event for the World Pizza Championship 2026 in Parma, Italy.
From Neapolitan roots to international stages
My professional journey started from the fundamentals of Neapolitan pizza: long fermentation, high hydration doughs, careful baking and respect for raw ingredients.
Over the years I have brought this know‑how to different countries, adapting techniques to local flours, ovens and markets, while always keeping the Italian identity of the product.
Judge at the India Pizza Championship 2025
In October November 2025 I joined the judging panel of the India Pizza Championship held at the Jio World Convention Centre in Mumbai, one of India’s top exhibition venues.
The winner of this event earns the chance to compete at the World Pizza Championship in Parma, recognised as one of the most important pizza competitions in the world.
As a judge, my role was to evaluate dough, baking, balance of toppings and overall harmony, bringing an authentic Italian point of view to the scoring table.
This experience confirmed how strong the global interest in quality pizza has become and how important it is to invest in proper training and standards.
What I offer to restaurants and brands
Pizza consulting
I support pizzerias, restaurant groups and new openings that want to develop or upgrade their pizza concept:
- Recipe development for Neapolitan, contemporary, classic and pan pizza.
- Dough protocols tailored to your flour, equipment and service style.
- Menu design that balances Italian tradition and local tastes.
Training and workshops
I organise practical training for professional pizzaioli and kitchen brigades who want to improve technique and consistency:
- Hands on workshops on dough, fermentation and baking.
- Staff coaching on service flow, prep and quality control.
- Short intensive courses for teams before a new opening or rebranding.
Competition and event support
My experience as a judge at national and international pizza competitions is available to organisers and sponsors:
- Technical judging and head judge roles.
- Masterclasses and live demos during trade shows and festivals.
- Concept support for pizza challenges, brand activations and sponsored events.
Why work with an Italian pizza consultant
Working with an Italian consultant means integrating real Italian technique and culture into your project, not just copying a style.
My approach is practical and business oriented: the goal is to help you serve better pizza, improve consistency and build a reputation that attracts loyal guests and media attention.
Let’s plan your next project
Whether you are opening a new pizzeria, upgrading your menu or planning a pizza competition, we can design a custom path based on your goals and budget.
You can connect this page with the detailed story on pizzaiolo.in about my experience as a judge in Mumbai 2025, so your audience can read the full behind the scenes and understand the level of expertise you bring to their project.
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