What treatments do you offer?

After a first briefing i can offer a personalized service based on your needs. From new workshops setup to full training’s to your employees. Organization of private and public pizza parties and show.

How do i schedule an appointment?

Simply connect with me through the contact form or by my whatsapp +39 393 9955868

Who is a Good Candidate for PizzaChef.it?

Anyone who want to improve their own skills by a One to One training, who want to know the authentic Neapolitan Pizza techniques. Who need to open a new Italian pizza restaurant business starting from the design to all the organization. Who wants to train employees and give them more knowledge about authentic Italian food.

Why should business owners in the pizza industry choose your training services?

As a seasoned pizza chef, I bring years of experience and a global perspective to the table. I’ve trained and worked with various pizzerias worldwide, providing valuable insights and techniques that can elevate your pizza business to new heights.

How can your training benefit both beginners and experienced pizza professionals?

My training programs are designed to cater to a wide range of expertise levels. Beginners will gain a strong foundation, while experienced professionals can fine-tune their skills, explore new trends, and expand their offerings.

What makes your approach to pizza training unique and effective?

My approach combines traditional craftsmanship with a modern twist. I emphasize not only the art of making exceptional pizza but also the business aspects, helping you build a successful pizzeria from start to finish.

Can you provide examples of success stories from business partners you've trained?

Certainly! I’ve had the privilege of working with diverse business partners, many of whom have gone on to establish thriving pizzerias and received positive reviews. Their success stories speak to the effectiveness of my training and support.

Your vision is our Mission.

Schedule a free consultation

Everything with Passion

Ingredients are the most crucial elements for achieving top quality. Experience contributes to achieving the right combination, while practice enhances visual success. This is my primary goal: to convey a passion for the finest product and ensure its success.

Latest technics

Despite the abundance of online tutorials for achieving a successful product, a comprehensive understanding of the latest techniques is essential. The tools and ingredients required to create an excellent pizza today have significantly advanced compared to a few years ago, continuously catering to the needs of industry professionals. Naturally, mastering their correct use and employing the appropriate techniques is crucial to prevent undesired outcomes.

Easy to learn

My system is easy to learn, just need a few days to start and make best Italian Pizza.

Pizza Events &Party

Thanks to a team of experienced collaborators, I am capable of providing an “all-inclusive” service, ranging from crafting special Neapolitan-style pizzas to other traditional Italian products such as calzones, pasta, and fried pizza. All of this is presented within an enjoyable ambiance, enhanced by the acrobatic performances of our team.

Partnership with the best brands in the world

Creativity Precision Innovation Flavor Gestion Leadership.

I can help you to build a very strong team and make them work together for the same target.

“I couldn't have asked for a better service than what I had Joe Stanchi. Everyone on the team treated me with the best care - from scheduling my appointment to the actual training”

Leo Tor

“I finally decided to check if PizzaChef.it was a good idea for me and Chef Joe was the best! He explained everything in an easy-to-understand way, and most importantly gave me a successful surgery! Thank you Joe to help me go to next level!

Miah Martin

“Great experience with this team! There’s a reason they’re rated one of the top 5 Pizza Chef's. Everything is digitalized so it’s extremely easy to make appointments and communicate with the chef. Chef Joe give me 24/7 support after training.

Nolan Fuller

FAQ

Quels traitements avez-vous offrir?

Après la première réunion d'information que je peux vous offrir un service personnalisé en fonction de vos besoins. De nouveaux ateliers de l'installation complète de la formation à vos employés. Organisation des secteurs privé et public de la pizza fêtes et spectacles.

Comment puis-je programmer un rendez-vous?

Il suffit de connecter avec moi via le formulaire de contact ou par mon whatsapp +39 393 9955868

Qui est un Bon Candidat pour PizzaChef.fr?

Tous ceux qui veulent améliorer leurs propres compétences par un One-to-One de la formation, qui veulent connaître l'authentique Pizza Napolitaine techniques. Qui a besoin d'ouvrir une nouvelle pizza italienne, restaurant d'entreprise à partir de la conception à l'ensemble de l'organisation. Qui veut former les employés et leur donner plus de connaissances sur une authentique cuisine italienne.

Pourquoi les entreprises devraient-les propriétaires dans l'industrie de la pizza choisir vos services de formation?

Comme un chevronné de la pizza du chef, je vous apporte des années d'expérience et une perspective mondiale à la table. J'ai formé et a travaillé avec différents pizzerias dans le monde entier, fournissant de précieuses indications et les techniques qui peuvent haut de votre pizza entreprise vers de nouveaux sommets.

Comment pouvez-vous les avantages de la formation à la fois débutants et expérimentés, professionnels de la pizza?

Mes programmes de formation sont conçus pour répondre à un large éventail de niveaux d'expertise. Les débutants d'acquérir une base solide, tandis que des professionnels expérimentés qui peuvent affiner leurs compétences, à explorer de nouvelles tendances et d'élargir leurs offres.

Ce qui rend votre approche de la pizza de formation unique et efficace?

Mon approche allie savoir-faire traditionnel avec une touche moderne. Je tiens à souligner non seulement l'art de faire exceptionnel de la pizza, mais aussi les aspects commerciaux, vous aider à bâtir un succès de la pizzeria du début à la fin.

Pouvez-vous fournir des exemples de réussites d'entreprises partenaires, vous avez une formation?

Certainement! J'ai eu le privilège de travailler avec différents partenaires, dont beaucoup ont mis sur pied prospère pizzerias et a reçu des critiques positives. Leurs histoires de succès parler de l'efficacité de ma formation et de soutien.

L'annexe a gratuit de 30 minutes la consultation

Hello, I’m Joe, born in 1971, and I am a passionate Pizza Chef with a culinary journey that spans decades. My love for the culinary arts, particularly for pizza, has been with me since my youth.

I have dedicated years to honing my skills in various pizzerias and restaurants, where I learned the significance of care and attention to detail, both in preparation and ingredient selection. These experiences have enriched my culinary expertise.

Subsequently, I applied my knowledge in our family business and shared my passion through collaborations with hospitality institutions and pizza-making courses. This journey ultimately led me to become a Pizza Chef on cruise ships, where I further refined my skills.

My dedication to pizza has led to a deep understanding of fermentation, different types of yeast, various cooking techniques, and dough handling methods, including hand-stretching in various techniques.

This website serves as my platform to share my lifelong passion with others and to assist anyone interested in learning how to prepare outstanding pizza, whether on a professional or home level.

To learn more about me and my experiences, please visit my LINKEDIN profile.

I am very excited to share my culinary knowledge with you and show you how to achieve excellence in pizza and delicious Italian dishes preparation.