Hello, I’m Joe, born in 1971, and I am a passionate Pizza Chef with a culinary journey that spans decades. My love for the culinary arts, particularly for pizza, has been with me since my youth.
I have dedicated years to honing my skills in various pizzerias and restaurants, where I learned the significance of care and attention to detail, both in preparation and ingredient selection. These experiences have enriched my culinary expertise.
Subsequently, I applied my knowledge in our family business and shared my passion through collaborations with hospitality institutions and pizza-making courses. This journey ultimately led me to become a Pizza Chef on cruise ships, where I further refined my skills.
My dedication to pizza has led to a deep understanding of fermentation, different types of yeast, various cooking techniques, and dough handling methods, including hand-stretching in various techniques.
This website serves as my platform to share my lifelong passion with others and to assist anyone interested in learning how to prepare outstanding pizza, whether on a professional or home level.
To learn more about me and my experiences, please visit my LINKEDIN profile.
I am very excited to share my culinary knowledge with you and show you how to achieve excellence in pizza and delicious Italian dishes preparation.